Okura

okura cuisine

okura cuisine

okura

okura

★Okura★

Summer is the best time for us to eat Okura in Japan.
Japanese people eat it with Natto or Tofu or anyways.

The other day I fixed Okura, rolled by sliced pork.

1) First off, boil Okura in water for 1 minute or less than that. (Do not boil them too long.)
2) Then cut off the top & the bottom part of Okura.
3) Just roll Okura with sliced pork and fry them on the pan with a little bit of oil, season them with salt & pepper, and finally put Ponzu over them when you eat.

*Ponzu*
mixture of soysauce, vinegar, etc., etc., etc., normally we buy it to keep it for a long time in a fridge. Well, here’s much better description from Wikipedia.

That’s it. Very simple & easy cooking. ~ごちそうさま gochisousama~

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: